Yes, I made these. From beans that I processed from these:
We have the good fortune to live on a small farm in Hawaii. On our farm are many cacao and coffee trees. Unfortunately, due to years of neglect, the coffee isn’t fairing so well, and we will likely have to cut a lot of it down. I hope to put a herd of dairy goats out that way soon. When we first moved here, I wasn’t sure how you could get chocolate from these pods. A little research and a lot of trial and error yielded our first cocoa powder (which was amazing) and now we have learned how to make actual chocolates and chocolate bars. We even sell them occasionally!
So, how do you start?
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